3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
splash Benedictine
dash Peychaud bitters
dash Angostura bitters

Build, over ice, in a rocks glass.

2 measures/ 3 tbsp gin
juice of half a lemmon
5ml/1 tsp sugar
dash of Angostura bitters
still mineral water

Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.

2 measures/3 tbsp gin
1/4 measure/ 1 tsp sugar syrup
juice of a lime
2 dashes Angostura bitters

Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

2 ounces gin
1 ounce cherry brandy
1 ounce benedictine
1 ounce lemon juice
2 dashes of orange bitters
2 dashes of Angostura bitters.

Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water