Blue Hawaii Jul12

Blue Hawaii

1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice (or to fill) 3 ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange...

Tom Collins Jul12

Tom Collins

2 ounces gin 1 ounce lemon juice 1 teaspoon superfine sugar 2 ounces soda water Shake with ice. Strain into a Collins glass filled with ice. Top with soda. Garnish with a Maraschino Cherry and orange wheel or a lemon slice.

Bacardi Cocktail Jul12

Bacardi Cocktail

1 1/2 ounces light Bacardi rum 3/4 ounce lemon or lime juice 2 dashes grenadine syrup Shake with ice. Strain into a cocktail glass.

Tailspin Jul12

Tailspin

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Green Chartreuse 1 dash Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

Straits Sling Jul12

Straits Sling

2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

Southside Jul12

Southside

2 ounces gin 1 ounce fresh lemon juice 1/2 ounce simple syrup. Shake with ice. Strain into cocktail glass. Garnish with mint sprigs. Some people prefer to muddle some mint into the drink as well as using it for a garnish.

Singapore Sling Jul12

Singapore Sling

1 1/2 ounce gin 1/2 ounce cherry brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice, dash bitters Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

Satan’s Whiskers Jul12

Satan’s Whiskers

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.

Red Snapper Jul12

Red Snapper

2 ounces gin 4 ounces tomato juice 1/2 ounce lemon juice Pinch of salt and pepper 2 to 3 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce Celery stalk Stir with ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a...

Ramos Gin Fizz Jul12

Ramos Gin Fizz

1 1/2 ounces Dry Gin 1/2 ounce Lemon Juice 1/2 ounce Lime Juice 2 Tbs. Cream 1 Egg White (fresh) 1/4 ounce Seltzer Water 1 Tbs. Powdered Sugar 3 to 4 dashes Orange Flower Water Shake all ingredients -well- with ice for at least one minute (or in a blender). This should result in a fairly foamy...

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