1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

1 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curacao Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

2 ounces Gin 1 ounce Cointreau 1/2 ounce lemon juice Shake with ice. Strain into frosted cocktail glass and serve.

2 ounces Gosling’s Black Seal rum 4 ounces ginger beer Mix in an Old Fashioned glass over cracked ice (From Gosling’s Brothers Ltd)

2 ounces light rum 1 ounce lime juice 1 teaspoon sugar Shake with ice. Strain into a cocktail glass. Garnish with a slice of lime. Never, never use Rose’s lime juice in this drink.

2 ounces rum 4 ounces cola lime wedge Pour over ice into a tumbler. Add a generous squeeze of lime, and then add the rind as a garnish. (Drop the lime and you’ve got a plain old  Rum & Coke.)

1 1/2 ounces dark rum 1/2 ounce lime juice 2 dashes Angostura bitters Shake with ice. Strain into a cocktail glass. Garnish with a spiral of lemon peel.

2 ounces rum 1 ounce Cointreau 1/3 ounce lemon juice Shake with ice. Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture. Strain drink into glass, garnish with a lemon twist and a dust of cinnamon. (Captain Morgan’s Spiced Rum is recommended for this drink. By...

1 ounce Rum 1 ounce Cointreau 1/2 ounce Lemon Juice Shake with ice. Strain into a cocktail glass

3 ounces gin 1 ounce vodka 1/2 ounce Lillet blonde Stir with ice. Strain into a cocktail glass. Garnish with a orange peel. (As mentioned in Ian Fleming’s James Bond: Casino Royale.)