3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
splash Benedictine
dash Peychaud bitters
dash Angostura bitters

Build, over ice, in a rocks glass.

1 1/2 ounces bourbon whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine.

Shake with ice. Strain into a cocktail glass.

1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw.

2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass.