1 1/2 ounces vodka 1/4 ounce Cointreau (or Triple Sec) 1/8 ounce Chartreuse Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

1 ounce Vodka 1 ounce Chambord 1 ounce fresh lemon juice Shake with ice. Strain into a cocktail glass.

2 ounces vodka 1 ounce cranberry juice 1 ounce Cointreau or Triple Sec 1/2 ounce lime juice 1/2 ounce simple syrup Shake with ice. Strain into a cocktail glass. Optional: Before pouring the drink, you can moisten the rim of the glass with lime, then coat with sugar. Some people also add finely...

1 ounce vodka 4 ounces tomato-clam juice (aka Clamato juice) Pinch of salt and pepper Dash Worcestershire sauce 2 to 3 dashes horseradish Celery salt Celery stalk Shake ingredients with ice. Coat rim of a highball or delmonico glass with celery salt, and then fill with ice. Strain mixture into...

2 ounces bourbon whiskey 2 ounces Lemon Juice 1 ounce Simple Syrup Shake with ice. Strain into a tumbler filled with ice.

3/4 ounce rye whiskey 3/4 ounce brandy 3/4 ounce sweet vermouth splash Benedictine dash Peychaud bitters dash Angostura bitters Build, over ice, in a rocks glass.

1 1/2 ounces bourbon whiskey 1/2 ounce lemon juice 1/2 ounce orange juice 1 teaspoon grenadine. Shake with ice. Strain into a cocktail glass.

1 ounce Canadian Whiskey 1 ounce dry vermouth 1/4 ounce lemon juice Dash of grenadine Dash of orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

1/2 orange slice 1 cube sugar 2 dashes Angostura bitters 2 ounces rye or bourbon whiskey Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a...

2 ounces rye whiskey 1/2 ounce Benedictine 2 dashes Angostura bitters Stir with ice. Strain into a cocktail glass.