mrsidslounge.com » Whiskey

Hibiki highball

Mr. Sid — Mon, 27 Jun 2011 00:32:18 +0000

1.5 ounces Hibiki 12-year old (or other whiskey)

3 ounces sparkling mineral water

5 to 6 dashes Fee Brothers (or other) rhubarb bitters

1 stick candied rhubarb

Fill a highball glass with ice cubes. Add whiskey, then mineral water. Finish with bitters and stir with rhubarb stick.

Adapted from Andy Mirabel of Skool in San Francisco.

Whiskey Sour

Mr. Sid — Tue, 13 Jul 1999 06:20:56 +0000

2 ounces bourbon whiskey
2 ounces Lemon Juice
1 ounce Simple Syrup

Shake with ice. Strain into a tumbler filled with ice.

Scottish Guard

Mr. Sid — Tue, 13 Jul 1999 06:19:21 +0000

1 1/2 ounces bourbon whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine.

Shake with ice. Strain into a cocktail glass.

Scofflaw

Mr. Sid — Tue, 13 Jul 1999 06:18:07 +0000

1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

Old Fashioned

Mr. Sid — Tue, 13 Jul 1999 06:17:07 +0000

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw.

Monte Carlo

Mr. Sid — Tue, 13 Jul 1999 06:16:29 +0000

2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass.

Manhattan

Mr. Sid — Tue, 13 Jul 1999 06:15:19 +0000

1 1/4 oz. whiskey (bourbon)
1/2 ounce sweet vermouth
Cherry

Shake and strain into a cocktail glass. You can also use rye instead of bourbon.
(optional: 1 dash of Angostura bitters)

Highland Cocktail

Mr. Sid — Tue, 13 Jul 1999 06:14:38 +0000

1 ounce scotch whiskey
1 ounce sweet vermouth
1 dash orange bitters

Stir with ice. Strain into a cocktail glass.

Fancy-Free Cocktail

Mr. Sid — Tue, 13 Jul 1999 06:13:26 +0000

2 ounces bourbon whiskey
1/2 ounce maraschino liqueur
1 dash Angostura bitters
1 dash orange bitters

Stir with ice. Strain into a cocktail glass.

Algonquin

Mr. Sid — Tue, 13 Jul 1999 06:12:09 +0000

2 ounces rye whiskey
1 ounce dry vermouth,
1 ounce pineapple juice

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

Dry Rob Roy

Mr. Sid — Tue, 13 Jul 1999 06:11:16 +0000

1 1/4 oz. Scotch whisky
1/4 oz. Dry Vermouth
Lemon twist

Shake and strain into a cocktail glass.

Joe Collins

Mr. Sid — Tue, 13 Jul 1999 06:10:33 +0000

1 oz. Scotch
fill: 1/2 Sweet/Sour
1/2 Soda
Cherry & Lime

Build in a tumbler glass with ice.

Blood and Sand

Mr. Sid — Tue, 13 Jul 1999 06:07:29 +0000

1 oz scotch
1 oz sweet vermouth
1 oz cherry heering
1 oz fresh orange juice

Shake with plenty of ice. Strain into a chilled cocktail glass.

Santiago Scotch Plaid

Mr. Sid — Tue, 13 Jul 1999 06:06:43 +0000

1 1/4 oz. Scotch Whiskey
1/2 oz. sweet vermouth
2 dashes Angostura bitters.
Lemon twist

Shake and strain into a cocktail glass.

Rusty Nail

Mr. Sid — Tue, 13 Jul 1999 06:06:05 +0000

1 1/2 ounces scotch whiskey
1/2 ounce Drambuie

Stir with ice. Strain into a tumbler filled with ice.

Rob Roy

Mr. Sid — Tue, 13 Jul 1999 06:04:20 +0000

1 1/4 oz. Scotch Whiskey
1/2 oz. sweet vermouth
Lemon twist

Shake and strain into a cocktail glass.

Robert Burns

Mr. Sid — Tue, 13 Jul 1999 06:03:28 +0000

1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters
1 dash Pernod

Stir with ice. Strain into a cocktail glass.

Ward 8

Mr. Sid — Mon, 12 Jul 1999 04:29:04 +0000

1 1/2 ounces bourbon whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine

Shake with ice. Strain into a cocktail glass.

Old Pal

Mr. Sid — Mon, 12 Jul 1999 04:28:02 +0000

1 ounce rye or bourbon whiskey
3/4 ounce dry vermouth
3/4 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

Old Fashioned

Mr. Sid — Mon, 12 Jul 1999 04:26:36 +0000

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey