1.5 ounces  Hibiki 12-year old (or other whiskey) 3 ounces sparkling mineral water 5 to 6 dashes Fee Brothers (or other) rhubarb bitters 1 stick candied rhubarb Fill a highball glass with ice cubes. Add whiskey, then mineral water. Finish with bitters and stir with rhubarb stick. Adapted from...

2 ounces bourbon whiskey 2 ounces Lemon Juice 1 ounce Simple Syrup Shake with ice. Strain into a tumbler filled with ice.

1 1/2 ounces bourbon whiskey 1/2 ounce lemon juice 1/2 ounce orange juice 1 teaspoon grenadine. Shake with ice. Strain into a cocktail glass.

1 ounce Canadian Whiskey 1 ounce dry vermouth 1/4 ounce lemon juice Dash of grenadine Dash of orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

1/2 orange slice 1 cube sugar 2 dashes Angostura bitters 2 ounces rye or bourbon whiskey Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a...

2 ounces rye whiskey 1/2 ounce Benedictine 2 dashes Angostura bitters Stir with ice. Strain into a cocktail glass.

1 1/4 oz. whiskey (bourbon) 1/2 ounce sweet vermouth Cherry Shake and strain into a cocktail glass. You can also use rye instead of bourbon. (optional: 1 dash of Angostura bitters)

1 ounce scotch whiskey 1 ounce sweet vermouth 1 dash orange bitters Stir with ice. Strain into a cocktail glass.

2 ounces bourbon whiskey 1/2 ounce maraschino liqueur 1 dash Angostura bitters 1 dash orange bitters Stir with ice. Strain into a cocktail glass.

2 ounces rye whiskey 1 ounce dry vermouth, 1 ounce pineapple juice Shake with ice. Strain into a cocktail glass. Garnish with a cherry.