2 oz Blanco tequila 2 oz fresh lime juice 1 oz triple sec Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a...

    1.5 oz Reposado Tequila 3 oz fresh watermelon puree 1 oz sour splash of sprite Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a...

  2 oz Cabo Wabo Reposado tequila 2 oz fresh lime juice 1 oz Triple Sec Splash of Blue Curacao Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a...

1 ounce Tequila 1/2 ounce Sweet Vermouth 1/2 ounce Dry Vermouth 1/2 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.

Tequila Milk Grenadine Fill shot glass with 3/4 shot of tequila top off with milk and add a slash of grenadine.

1.5 ounces tequila 0.5 ounce Cointreau 1 ounce lime juice Shake with ice. Strain into a cocktail glass. Optional: You can prepare the cocktail glasss by moistening the rim with lime juice, and then dipping it into coarse salt.

2 ounces Tequila 1 ounce Dry Vermouth 1/2 ounce Benedictine Stir with ice. Strain into a cocktail glass. Garnish with Lemon Twist.

1 ounce tequila 3/4 ounce white creme de cacao 3/4 ounce cream Shake hard with ice. Strain into a cocktail glass. Garnish with a sprinkle of nutmeg.

1 1/2 ounces tequila 3/4 ounce creme de cassis 1/2 ounce lime juice ginger ale Shake tequila, cassis, and lime juice with ice. Strain into a collins glass. Top with ginger ale. Garnish with a lime wheel.

Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York. 1/2 ounce Vodka 1/2 ounce Gin 1/2 ounce  Rum 1/2 ounce Tequila 1/2 ounce  Vodka 1/2 ounce  Triple Sec Splash of sweet & sour mix Top with Coke Build all...