4 ounces of Absolut Citron vodka. 1/2 teaspoon of dry vermouth. Lemon Twist cocktail candy (yes, you can get this here). 1 lemon twist. 1 thin lemon slice. 1 teaspoon Limoncello. Rim your frozen martini glass with Lemon Twist cocktail candy and place back in the freezer until called for. Pour...

1 1/2 ounces citron vodka 3/4 ounce lemon juice 1 teaspoon sugar Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.

1 oz. vodka 1 oz. Kahlua Build in a rocks glass with ice.

1 oz Skyy Vodka 1 oz Cointreau or Triple Sec 1oz Guava juice Squeeze of lime Shake in cocktail shaker and serve up in a chilled glass. As served at the Bambudda Lounge in San Francisco

1 oz. Vodka 1 oz. Coffee liqueur (Kahlua) 1/2 oz. Cream Build in a rocks glass with ice. Float cream on top. (Note: This is the same thing as a Black Russian, except with the addition of the float of cream.)

1 1/2 ounces citron vodka 3/4 ounce lemon juice 1 teaspoon sugar Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.

1 1/2 ounces Vodka 1/2 ounce dry Vermouth Stir with ice. Strain into a chillled cocktial glass. Garnish with a lemon zest

1 1/2 ounces vodka 1 ounce triple sec 1 ounce lime juice Stir all the ingredients with ice. Strain into a chillled tumbler filled with ice. Garnish with a lime twist.

1 1/2 ounces vodka 1/4 ounce Cointreau (or Triple Sec) 1/8 ounce Chartreuse Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

1 ounce Vodka 1 ounce Chambord 1 ounce fresh lemon juice Shake with ice. Strain into a cocktail glass.