1 ounce gin 3/4 ounce dry vermouth 1/4 ounce Benedictine 2 dashes angostura bitters Stir with ice. Strain into a cocktail glass. Garnish with a cherry.

2 ounces gin 1/2 ounce maraschino liqueur 1/4 ounce lemon juice Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

2 ounces gin 1/2 ounce Chartreuse dash orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a twist of lemon peel.