1/4 ounce gin 1/4 ounce Cointreau 1/4 ounce lemon juice 5 ounces chilled champagne Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

1 ounce gin 1/2 ounce brandy 1/2 ounce dry vermouth 1/2 ounce sweet vermouth 1 dash orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1 1/2 ounces gin 3/4 ounce Cointreau 3/4 ounce lemon juice Shake with ice. Strain into a cocktail glass.

3/4 ounce gin 3/4 ounce lemon juice 3/4 ounce Cointreau 3/4 ounce Lillet dash Pastis (Pernod, or other absinthe substitute) Shake with ice. Strain into a cocktail glass

1 1/2 ounces gin 1/4 ounce grenadine 3/4 ounce lemon juice 1 egg white Shake very well with ice. Strain into wine glass.

2 ounces gin 1/8 ounce lemon juice 1/8 ounce maraschino liqueur 2 dashes orange bitters Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

*Also Known As: Negroni 1 1/2 ounces gin 1 1/2 ounces sweet vermouth 1 1/2 ounces Campari Stir with ice. Strain into a cocktail glass. Garnish with a orange slice.

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Orange Juice 2 dashes Campari 2 dashes Simple Syrup Shake with ice. Strain into a cocktail glass.

1 1/2 ounces Gin 1/4 ounce Cointreau 1/4 ounce Sweet Vermouth 1/4 ounce Dry Vermouth 2 dashes Fernet Branca Stir with ice. Strain into a cocktail glass.

3/4 ounce Gin 1 1/2 ounce Dubonnet 1 dash Orange Bitters Stir with ice. Strain into a cocktail glass.