Monkey Gland Jul08

Monkey Gland

2 ounces Gin 1 ounce Orange Juice 1/4 ounce Grenadine 1 dash Pernod Shake with ice. Strain into a cocktail glass. Garnish with an Orange Twist.

Martini Jul08

Martini

This is the original recipe: 1 1/4  -  2 ounces gin 1/2  ounce dry vermouth green olive Shake with ice. Strain into a cocktail glass. Garnish with a green olive. These days unless you specify, most bars will serve you a vodka martini.   Ian Fleming’s James Bond made this popular....

Martinez Jul08

Martinez

1 ounce gin 2 ounces sweet vermouth 1 dash bitters 2 dashes maraschino Stir with ice. Strain into a cocktail glass. Garnish with a lemon zest

Long Island Ice Tea
CocktailsGinRumTequilaVodka
Jul08

Long Island Ice Tea

Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York. 1/2 ounce Vodka 1/2 ounce Gin 1/2 ounce  Rum 1/2 ounce Tequila 1/2 ounce  Vodka 1/2 ounce  Triple Sec Splash of sweet & sour mix Top with Coke Build all...

Leap Year Jul08

Leap Year

2 ounces gin 1/2 ounce sweet vermouth 1/2 ounce Grand Marnier Dash of lemon juice Shake with ice. Strain into a cocktail glass.

Jupiter Jul08

Jupiter

2 ounces Gin 1 ounce Dry Vermouth 1 teaspoon Orange Juice 1 teaspoon Parfait Amour Be extremly careful with the measurement of the Parfait Amour. Too muich will ruin this drink. Shake with ice. Strain into a cocktail glass.

Jasmine Jul08

Jasmine

1 1/2 ounces gin 1 ounce Cointreau 3/4 ounce Campari 1/2 ounce lemon juice Shake with ice. Strain into a cocktail glass. Created by: Paul Harrington

Income Tax Jul07

Income Tax

1 1/4 ounce gin 3/4 ounce orange juice 1/4 ounce dry vermouth 1/4 ounce sweet vermouth 1 dash Angostura bitters Shake with ice. Strain into cocktail glass.

Gimlet Jul07

Gimlet

2 1/4 ounces gin 3/4 ounces Rose’s lime juice Stir with ice. Strain into a cocktail glass. Primary spirits like tequila, rum, and even vodka may be substituted for the gin.

Gibson Jul07

Gibson

This is one of the original martini variants. 2 1/2 ounces gin 1/2 ounce dry vermouth Stir with ice. Strain into a cocktail glass. Garnish with a cocktail onion.

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