1 ounce gin 1 ounce sweet vermouth 1 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with a orange slice. (Also Known As: Camparinete)

1/4 ounce gin 1/4 ounce Cointreau 1/4 ounce lemon juice 5 ounces chilled champagne Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

1 1/2 ounce Gin 3/4 ounce Lillet 3/4 ounce Lemon Juice 1/2 ounce Creme de Cacao (white) Shake with ice. Strain into a cocktail glass.

1 1/2 ounces gin 1/2 ounce Applejack 3/4 ounce lemon juice splash grenadine 1 egg white. Shake with ice. Strain into wine glass.

1 1/2 ounces gin 3 or 4 dashes Angostura bitters. Stir with ice. Strain into a cocktail glass. Another way to make this is to swirl a splash of bitters in a cocktail glass. Shake, or flick, the bitters out and pour the gin into the glass. You can also add water to taste or serve on the...

2 ounces gin 1 ounce orange curacao 1 teaspoon lime juice 1 dash Angostura bitters 1 dash orange bitters. Stir with ice. Strain into a cocktail glass.

3 ounces gin 1 ounce pineapple juice 1/2 ounce sweet vermouth 1/2 ounce orange curacao. Shake with ice. Strain into a cocktail glass.

2 ounces Gin 1/2 ounce Sweet Vermouth 1/2 ounce Grapefruit Juice. Shake with ice. Strain into a cocktail glass.

2 ounces gin 1/2 ounce Dubonnet 1/4 ounce maraschino liqueur 1 dash orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a Lemon Twist.

2 ounces gin 1/4 ounce dry vermouth 1/4 ounce pastis Stir with ice. Strain into a cocktail glass.