2 ounces gin 1 ounce lemon juice 1 teaspoon superfine sugar 2 ounces soda water Shake with ice. Strain into a Collins glass filled with ice. Top with soda. Garnish with a Maraschino Cherry and orange wheel or a lemon slice.

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Green Chartreuse 1 dash Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

2 ounces gin 1 ounce fresh lemon juice 1/2 ounce simple syrup. Shake with ice. Strain into cocktail glass. Garnish with mint sprigs. Some people prefer to muddle some mint into the drink as well as using it for a garnish.

1 1/2 ounce gin 1/2 ounce cherry brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice, dash bitters Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.

2 ounces gin 4 ounces tomato juice 1/2 ounce lemon juice Pinch of salt and pepper 2 to 3 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce Celery stalk Stir with ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a...

1 1/2 ounces Dry Gin 1/2 ounce Lemon Juice 1/2 ounce Lime Juice 2 Tbs. Cream 1 Egg White (fresh) 1/4 ounce Seltzer Water 1 Tbs. Powdered Sugar 3 to 4 dashes Orange Flower Water Shake all ingredients -well- with ice for at least one minute (or in a blender). This should result in a fairly foamy...

3/4 ounce Gin 3/4 ounce Dry Vermouth 3/4 ounce Benedictine. Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1 1/2 ounce gin 1 1/2 ounce dry vermouth 1/2 ounce Creme de Casis. Stir with ice. Strain into a cocktail glass Garnish with a lemon twist