3/4 ounce fresh lime juice 1 ounce simple syrup 1 1/2 ounce rum (Bacardi 8 Anejo) 2 dashes Angostura bitters 6 mint leaves 2 ounces champagne (Veuve Clicquot) Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with...

3/4 of a pint glass of ice 2 1/2 ounces Sho Chiku Bai extra dry sake 1 ounce white peach puree 1/2 ounce simple syrup 1/2 ounce Champagne Raspberry garnish Add ingredients to blender; blend until consistency is smooth. Garnish martini glass rim in sugar. Pour ingredients into glass and top...

3/4 ounce fresh lime juice 1 ounce simple syrup 1 1/2 ounce rum (Bacardi 8 Anejo) 2 dashes Angostura bitters 6 mint leaves 2 ounces champagne (Veuve Clicquot) Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with...

3/5 Chilled Champagne 2/5 Orange juice Pour orange juice into a champagne flute, then add champagne

5 ounces champagne 1/4 ounce creme de cassis Fill flute with champagne and add then add the Creme de Cassis. Garnish with a lemon twist.

1/4 ounce gin 1/4 ounce Cointreau 1/4 ounce lemon juice 5 ounces chilled champagne Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

1 ounce pastis (Pernod, or other absinthe substitute) 5 ounces chilled champagne Pour pastis into a champagne flute. Top with Champagne.

1 ounce Campari 1 1/4 ounce Sweet Vermouth 2 ounces Champagne Shake campari and sweet vermouth with ice. Strain into a cocktail glass and top with champagne. Garnish with a lemon twist. (Created by: Audrey Saunders)

3/4 ounce vodka 3/4 ounce Campari 5 ounces chilled champagne Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

6 ounces chilled champagne 1 cube sugar Angostura bitters Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.