Strawberry Smash-Up

  1 medium-size strawberry 6 mint leaves, plus 1 more for garnsih half ounce simple syrup 1 or 2 dashes of lemon juice 2 ounces bourbon Place strawberry and mint leaves in shaker. Muddle.  Fill with ice and add remaining ingredients. Shake for 10 seconds then pour into a cold...

Whiskey Sour

2 ounces bourbon whiskey 2 ounces Lemon Juice 1 ounce Simple Syrup Shake with ice. Strain into a tumbler filled with ice.

Scottish Guard

1 1/2 ounces bourbon whiskey 1/2 ounce lemon juice 1/2 ounce orange juice 1 teaspoon grenadine. Shake with ice. Strain into a cocktail glass.

Old Fashioned

1/2 orange slice 1 cube sugar 2 dashes Angostura bitters 2 ounces rye or bourbon whiskey Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a...

Manhattan

1 1/4 oz. whiskey (bourbon) 1/2 ounce sweet vermouth Cherry Shake and strain into a cocktail glass. You can also use rye instead of bourbon. (optional: 1 dash of Angostura bitters)

Fancy-Free Cocktail

2 ounces bourbon whiskey 1/2 ounce maraschino liqueur 1 dash Angostura bitters 1 dash orange bitters Stir with ice. Strain into a cocktail glass.

Ward 8

1 1/2 ounces bourbon whiskey 1/2 ounce lemon juice 1/2 ounce orange juice 1 teaspoon grenadine Shake with ice. Strain into a cocktail glass.

Old Pal

1 ounce rye or bourbon whiskey 3/4 ounce dry vermouth 3/4 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

Old Fashioned

1/2 orange slice 1 cube sugar 2 dashes Angostura bitters 2 ounces rye or bourbon whiskey Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a...

Mint Julep

4 ounces bourbon whiskey 4 to 6 sprigs of mint 2 sugar cubes Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor. Add ice, and shake well to chill, then strain into a glass...

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