1 1/2 ounces white rum
3/4 ounces dry vermouth
1 splash red curacao

Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

2 ounces bourbon whiskey
1/2 ounce maraschino liqueur
1 dash Angostura bitters
1 dash orange bitters

Stir with ice. Strain into a cocktail glass.

1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Splash white creme de cacao
Splash grenadine

Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne

Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne

Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne