2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

6 ounces chilled champagne
1 cube sugar
Angostura bitters

Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.

3/4 ounce vodka
3/4 ounce Campari
5 ounces chilled champagne

Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

1 ounce Campari
1 1/4 ounce Sweet Vermouth
2 ounces Champagne

Shake campari and sweet vermouth with ice. Strain into a cocktail glass and top with champagne. Garnish with a lemon twist. (Created by: Audrey Saunders)

1 oz  vodka
1 oz vanilla flavored vodka
1 oz white creme de cacao
1 splash chocolate liqueur

Cocoa powder the rim of a cocktail glass. Mix ingredients in a shaker over ice, strain into glass. Drop a small piece of chocolate and add a splash of the liqueur. Serve in a cocktail glass. Garnish with chocolate.