2 ounces rum
1 ounce Cointreau
1/3 ounce lemon juice

Shake with ice. Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture. Strain drink into glass, garnish with a lemon twist and a dust of cinnamon. (Captain Morgan’s Spiced Rum is recommended for this drink. By Cory Reistad of the Starlite Room at the Sir Francis Drake Hotel, San Francisco)

2 oz Blanco tequila
2 oz fresh lime juice
1 oz triple sec

Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a gift.

1 ounce vodka
4 ounces tomato-clam juice (aka Clamato juice)
Pinch of salt and pepper
Dash Worcestershire sauce
2 to 3 dashes horseradish
Celery salt
Celery stalk

Shake ingredients with ice. Coat rim of a highball or delmonico glass with celery salt, and then fill with ice. Strain mixture into glass. Garnish with a celery stalk and a lemon wedge.

*Also Known As: Negroni

1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari

Stir with ice. Strain into a cocktail glass. Garnish with a orange slice.

1 1/2 ounces dark rum
1/2 ounce lime juice
2 dashes Angostura bitters

Shake with ice. Strain into a cocktail glass. Garnish with a spiral of lemon peel.