1 oz. vodka
1 oz. Kahlua

Build in a rocks glass with ice.

1 oz scotch
1 oz sweet vermouth
1 oz cherry heering
1 oz fresh orange juice

Shake with plenty of ice. Strain into a chilled cocktail glass.

1 ounce blue Curacao
1/2 ounce dark rum
1/2 ounce light rum
1 ounce orange juice
5 ounces pineapple juice (or to fill)
3 ounces crushed ice

Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.

1 ounce orange juice
1 ounce cranberry juice
Juice of 1/2 lime
pinch of fresh mint
2 1/2 ounces Damrak gin or citrus vodka
1 1/2 ounces Hakusan Raspberry sake

Fill a tall collins glass with ice, add ingredients and stir.

1 ounce gin
3/4 ounce dry vermouth
1/4 ounce Benedictine
2 dashes angostura bitters

Stir with ice. Strain into a cocktail glass. Garnish with a cherry.