2 measures/3 tbsp gin
juice of half a large lemon
5ml/1 tsp superfine sugar
soda water

Shake gin, juice, and sugar with ice until the sugar is disolved. Pour into a frosted, tall glass half-filled with ice. and top off with soda.
Add two straws.

2 measures/ 3 tbsp gin
juice of half a lemmon
5ml/1 tsp sugar
dash of Angostura bitters
still mineral water

Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.

2 measures/3 tbsp gin
1/4 measure/ 1 tsp sugar syrup
juice of a lime
2 dashes Angostura bitters

Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

3 parts Sho Chiku Bai sake
splash of triple sec
Splash of pickled ginger juice

Shake with ice and strain into martini glasses containing paper-thin slices of pickled blond ginger.

1 ounce Vodka
1 ounce Chambord
1 ounce fresh lemon juice

Shake with ice. Strain into a cocktail glass.