Tango
by Mr. Sid on Jul.12, 1999, under Cocktails, Rum
1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice
Shake with ice. Strain into cocktail glass Garnish with an orange twist.
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