French 75

1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne

Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

Delmonico

1 ounce gin
1/2 ounce brandy
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1 dash orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

Corpse Reviver

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Lillet
dash Pastis (Pernod, or other absinthe substitute)

Shake with ice. Strain into a cocktail glass

Casino

2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

Camparinete

*Also Known As: Negroni

1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari

Stir with ice. Strain into a cocktail glass. Garnish with a orange slice.

Yacht Club

3/4 ounce Gin
3/4 ounce Sweet Vermouth
3/4 ounce Orange Juice
2 dashes Campari
2 dashes Simple Syrup

Shake with ice. Strain into a cocktail glass.

Zumbo

1 1/2 ounces Gin
1/4 ounce Cointreau
1/4 ounce Sweet Vermouth
1/4 ounce Dry Vermouth
2 dashes Fernet Branca

Stir with ice. Strain into a cocktail glass.

Zaza

3/4 ounce Gin
1 1/2 ounce Dubonnet
1 dash Orange Bitters

Stir with ice. Strain into a cocktail glass.

Cabaret

1 ounce gin
3/4 ounce dry vermouth
1/4 ounce Benedictine
2 dashes angostura bitters

Stir with ice. Strain into a cocktail glass. Garnish with a cherry.

Aviation

2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce lemon juice

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.