Cuba Libre

2 ounces rum
4 ounces cola
lime wedge

Pour over ice into a tumbler. Add a generous squeeze of lime, and then add the rind as a garnish.
(Drop the lime and you’ve got a plain old  Rum & Coke.)

Cable Car

2 ounces rum
1 ounce Cointreau
1/3 ounce lemon juice

Shake with ice. Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture. Strain drink into glass, garnish with a lemon twist and a dust of cinnamon. (Captain Morgan’s Spiced Rum is recommended for this drink. By Cory Reistad of the Starlite Room at the Sir Francis Drake Hotel, San Francisco)

Blue Hawaii

1 ounce blue Curacao
1/2 ounce dark rum
1/2 ounce light rum
1 ounce orange juice
5 ounces pineapple juice (or to fill)
3 ounces crushed ice

Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.

Hot Buttered Rum (batter mix)

2 oz. rum
1 lbs Brown Sugar
1/4 lbs butter
pinch of salt
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp cinnamon

Combine all ingredients and strir together until well blended and creamy In a pre-heated coffee mug, drop in 1 heaping teaspoon of the above batter. Add 2 ounces of Rum. Top with Hot Water. Stir well. Garnish with grated nutmeg, or dash of cinnamon.

Old Cuban

3/4 ounce fresh lime juice
1 ounce simple syrup
1 1/2 ounce rum (Bacardi 8 Anejo)
2 dashes Angostura bitters
6 mint leaves
2 ounces champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. Created by: Audrey Saunders (2002)

Milk Punch

4 ounces bourbon whiskey
4 ounces milk
1/2 teaspoon dark rum
1 tablespoon simple syrup

Shake with ice. Strain into a chilled 10-ounce highball glass. Dust with nutmeg.

Long Island Ice Tea

Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York.

1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce  Rum
1/2 ounce Tequila
1/2 ounce  Vodka
1/2 ounce  Triple Sec
Splash of sweet & sour mix
Top with Coke
Build all ingredients in an ice tea glass, then  garnish with a lemon wedge.