Negroni

1 ounce gin
1 ounce sweet vermouth
1 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with a orange slice. (Also Known As: Camparinete)

French 75

1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne

Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

Pink Lady

1 1/2 ounces gin
1/2 ounce Applejack
3/4 ounce lemon juice
splash grenadine
1 egg white.

Shake with ice. Strain into wine glass.

Pink Gin

1 1/2 ounces gin
3 or 4 dashes Angostura bitters.

Stir with ice. Strain into a cocktail glass. Another way to make this is to swirl a splash of bitters in a cocktail glass. Shake, or flick, the bitters out and pour the gin into the glass. You can also add water to taste or serve on the rocks.

Pegu

2 ounces gin
1 ounce orange curacao
1 teaspoon lime juice
1 dash Angostura bitters
1 dash orange bitters.

Stir with ice. Strain into a cocktail glass.

Park Avenue

3 ounces gin
1 ounce pineapple juice
1/2 ounce sweet vermouth
1/2 ounce orange curacao.

Shake with ice. Strain into a cocktail glass.

Opera

2 ounces gin
1/2 ounce Dubonnet
1/4 ounce maraschino liqueur
1 dash orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a Lemon Twist.

Monkey Gland

2 ounces Gin
1 ounce Orange Juice
1/4 ounce Grenadine
1 dash Pernod

Shake with ice. Strain into a cocktail glass. Garnish with an Orange Twist.

Martini

This is the original recipe:

1 1/4  –  2 ounces gin
1/2  ounce dry vermouth
green olive

Shake with ice. Strain into a cocktail glass. Garnish with a green olive.

These days unless you specify, most bars will serve you a vodka martini.   Ian Fleming’s James Bond made this popular.  Also, before the early 1960’s martinis were stirred.

Always let your bartender what kind of liquor or brand you prefer.

Martinez

1 ounce gin
2 ounces sweet vermouth
1 dash bitters
2 dashes maraschino

Stir with ice. Strain into a cocktail glass. Garnish with a lemon zest

Long Island Ice Tea

Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York.

1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce  Rum
1/2 ounce Tequila
1/2 ounce  Vodka
1/2 ounce  Triple Sec
Splash of sweet & sour mix
Top with Coke
Build all ingredients in an ice tea glass, then  garnish with a lemon wedge.

Leap Year

2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Dash of lemon juice

Shake with ice. Strain into a cocktail glass.

Jupiter

2 ounces Gin
1 ounce Dry Vermouth
1 teaspoon Orange Juice
1 teaspoon Parfait Amour

Be extremly careful with the measurement of the Parfait Amour. Too muich will ruin this drink. Shake with ice. Strain into a cocktail glass.

Jasmine

1 1/2 ounces gin
1 ounce Cointreau
3/4 ounce Campari
1/2 ounce lemon juice

Shake with ice. Strain into a cocktail glass. Created by: Paul Harrington

Income Tax

1 1/4 ounce gin
3/4 ounce orange juice
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 dash Angostura bitters

Shake with ice. Strain into cocktail glass.

Gimlet

2 1/4 ounces gin
3/4 ounces Rose’s lime juice

Stir with ice. Strain into a cocktail glass. Primary spirits like tequila, rum, and even vodka may be substituted for the gin.

Gibson

This is one of the original martini variants.

2 1/2 ounces gin
1/2 ounce dry vermouth

Stir with ice. Strain into a cocktail glass. Garnish with a cocktail onion.