Oyster Sake Shooter

1 freshly shucked Fanny Bay oyster
Yolk of 1 quail egg.
1 teaspoon tobiko (flying fish roe)
1/2 teaspoon ponzu (citrus-soy blend)
pinch of minced green onion
Onikoroshi (“Devil Killer”) daiginjo sake

Combine ingredients in a martini glass. Slowly pour in chilled “Devil Killer” sake over ingredients.

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