Mai Tai

1 ounce light rum
1 ounce gold rum
1/2 ounce orange curacao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum

Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor “Trader Vic” Bergeron.)

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