Italian Pirate

2 ounces Dark Rum
1 ounce Campari
1/2 ounce Falernum

Stir with ice. Strain into a cocktail glass. Garnish with a lime twist.
Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

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