• 2 oz Cabo Wabo Reposado tequila
  • 2 oz fresh lime juice
  • 1 oz Triple Sec
  • Splash of Blue Curacao

Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a gift.


1 ounce Tequila
1/2 ounce Sweet Vermouth
1/2 ounce Dry Vermouth
1/2 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.


1.5 ounces tequila
0.5 ounce Cointreau
1 ounce lime juice

Shake with ice. Strain into a cocktail glass.

Optional: You can prepare the cocktail glasss by moistening the rim with lime juice, and then dipping it into coarse salt.


1 ounce tequila
3/4 ounce white creme de cacao
3/4 ounce cream

Shake hard with ice. Strain into a cocktail glass. Garnish with a sprinkle of nutmeg.


1 1/2 ounces tequila
3/4 ounce creme de cassis
1/2 ounce lime juice
ginger ale

Shake tequila, cassis, and lime juice with ice. Strain into a collins glass. Top with ginger ale. Garnish with a lime wheel.

Long Island Ice Tea

Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York.

1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce  Rum
1/2 ounce Tequila
1/2 ounce  Vodka
1/2 ounce  Triple Sec
Splash of sweet & sour mix
Top with Coke
Build all ingredients in an ice tea glass, then  garnish with a lemon wedge.