Surfer Martini

4 Parts Vodka
2 Parts Malibu Coconut Rum
1 Part Banana Liqueur

Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

Spliff

* this cocktail is a variant of the Doobie

1 shot Tia Maria
2 shots Bacardi light
3 (sm) cubes ice
serve in a rocks glass
add cream float

sent to us by Gene Maruszewski. thanks!

Doobie

1 shot Tia Maria
2 shots Bacardi light
3 (sm) cubes ice
serve in a rocks glass

sent to us by Gene Maruszewski. thanks!

Fu Manchu

1.5 oz. Jamaican rum (light or white)
.5 oz. Triple Sec
.5 oz. Green Creme De Menthe
.5 oz. lime juice
shaken & served on the rocks.

Torani creme de menthe syrup can also be used. There are some recipe variations.
The concoction should be a toxic green like the eyes of the arch-villain created by author Sax Rohmer.

* sent to us by Lester Wong. thanks buddy!

Surfer Martini

4 Parts Vodka
2 Parts Malibu Coconut Rum
1 Part Banana Liqueur

Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

Tango

1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice

Shake with ice. Strain into cocktail glass Garnish with an orange twist.

Presidente

1 1/2 ounces light rum
1/2 ounce dry vermouth
1/2 ounce Cointreau
1/2 ounce lemon juice
1 dash grenadine.

Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

Old Cuban

3/4 ounce fresh lime juice
1 ounce simple syrup
1 1/2 ounce rum (Bacardi 8 Anejo)
2 dashes Angostura bitters
6 mint leaves
2 ounces champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. Created by: Audrey Saunders (2002)

Mojito

 

2 ounces light rum
1 ounce lime juice
2 teaspoons sugar
Mint
Soda Water

Place sugar, a large pinch (small handful) of mint, and a splash of soda water in a pint glass. Use a muddler to lightly press mint and dissolve sugar until it smells of spearmint gum. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water, garnish with mint sprig and serve.

Mai Tai

1 ounce light rum
1 ounce gold rum
1/2 ounce orange curacao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum

Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor “Trader Vic” Bergeron.)

La Florida

1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Splash white creme de cacao
Splash grenadine

Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

Jamaican Fizz

2 oz Dark Rum
1 oz Pineapple Juice
4 oz Club Soda
1 tsp Superfine Sugar

Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.

Jolly Roger

2 ounces Dark Rum
1 ounce Orange Juice
1/4 ounce Falernum
Dash of Bitters

Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

Italian Pirate

2 ounces Dark Rum
1 ounce Campari
1/2 ounce Falernum

Stir with ice. Strain into a cocktail glass. Garnish with a lime twist.
Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

Floridita

1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Splash white creme de cacao
Splash grenadine

Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

Daiquiri

2 ounces light rum
1 ounce lime juice
1 teaspoon sugar

Shake with ice. Strain into a cocktail glass. Garnish with a slice of lime. Never, never use Rose’s lime juice in this drink.